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Goa Tourism Development Corporation
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Goan Drinks Goan Drinks

Goan Drinks

White Lady

White Lady

( A Christian Goan tradition where this preparation which is part of a full meal is always served for the ‘Bikrencheam Jevonn’. Just before a couple got married, the village women would prepare a meal to feed the poor (hence the name Bikrencheam (poor man’s) Jevonn (food)). The addition of dried prawns to the curry added to its own distinctive flavor and taste)

Ingredients :

  • Cashew Feni - 45ml
  • Coconut water - 90ml
  • Coconut cream - 45ml
  • Sugar syrup - 20ml

Garnish

  • Grated Nutmeg

Method :

Shake all ingredients for 10 seconds and pour into a whisky tumbler filled with ice. Grate a pinch of fresh nutmeg on top to finish.

Exotic Blue

Exotic Blue

Ingredients :

  • Cashew Feni - 30 ml
  • Malibu - 30 ml
  • Blue curacao - 5 ml
  • Coconut water - 90 ml
  • Tonic water - A splash

Garnish

  • Mint Sprig
  • Pear Slice

Method :

Fill a long drink glass with ice cubes and build with Cashew Feni, Malibu, and coconut water. Top with tonic water and float blue curacao.

Taverna

Taverna

Ingredients :

  • Cashew Feni - 45 ml
  • Cointreau - 15 ml
  • Cranberry juice - 30 ml
  • Orange juice - 30 ml
  • Lemon juice - 30 ml
  • Sugar Syrup - 30 ml

Garnish

  • Orange Slice

Method :

Fill in a long drink glass with crushed ice and build up the ingredients. Stir and garnish with an orange slice.

Courtesy: Park Hyatt Goa Resort and Spa