( A Christian Goan tradition where this preparation which is part of a full meal is always served for the ‘Bikrencheam Jevonn’. Just before a couple got married, the village women would prepare a meal to feed the poor (hence the name Bikrencheam (poor man’s) Jevonn (food)). The addition of dried prawns to the curry added to its own distinctive flavor and taste)
Shake all ingredients for 10 seconds and pour into a whisky tumbler filled with ice. Grate a pinch of fresh nutmeg on top to finish.
Fill a long drink glass with ice cubes and build with Cashew Feni, Malibu, and coconut water. Top with tonic water and float blue curacao.
Fill in a long drink glass with crushed ice and build up the ingredients. Stir and garnish with an orange slice.
Courtesy: Park Hyatt Goa Resort and Spa