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Goan Prawn Curry

 

Featured Recipe March - 2016

Credits - The Fishermans Wharf

Ingredients :

 

Method :

Make a fine paste of all ingredients except chopped onion and green chilli. Heat a pan add oil to it Saute the chopped onion till translucent add the paste saute the paste add in water to desired consistency. When reaches to a boil add in the prawns and cook it taking care not to overcook the prawns. Add the slit green chilli Adjust the seasoning and tamarind  pulp and serve hot with Goan Rice.