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Khatkhatey

 

Featured Recipe August - 2016

Credits - Celebrity Chef Vicky Ratnani

Ingredients :

Say about a cup of  Madi

Method :

In a big thick vessel( I used my cooker) add the hard veggies like the madi and the arbi. Bring to boil till half done.

Add the turnips, white peas and radish. Set to boil.

When these veggies are half boiled add carrots, ammado. Continue boiling.

When the carrots change color add the drumsticks, cauliflower and potato. Add salt.

 

Boil till the veggies are well done.

As the veggies are boiling grind very fine, using water if needed the coconut, coriander seeds, and red chillies.( In my pic I was told that I have not ground the soy/coconut fine enough).

Pour over the vegetables, mix well.

Adjust the seasoning. Cover and boil. I gave it one whistle. Let the pressure drop naturally.

Meanwhile remove the seeds from the triphala and crush them a bit.

Add to the veggies once you open the cooker. Boil for 2-3 minutes.

Serve hot with rice